How to spend a week in Corfu
How to spend a week in Corfu: Part 1
Dreaming of a Mediterranean escape?
Corfu, the jewel of the Ionian Sea, offers the perfect blend of sun, sea, history, and adventure.
Whether you’re into exploring ancient fortresses, lounging on golden beaches, or discovering hidden coves, Corfu has something for everyone.
In this guide, we’ll walk you through how to spend an unforgettable week on this enchanting island—from the charming streets of Corfu Town to the crystal-clear waters of Paleokastritsa. Ready to pack your bags? Here’s your ultimate itinerary for a week in Corfu!
How to spend a week in Corfu
Why Corfu Should Be Your Next Island Getaway
Nestled in the crystal-clear waters of the Ionian Sea, Corfu stands as one of Greece’s most captivating islands.
Known for its rich history, stunning landscapes, and laid-back Mediterranean vibe, this island offers the perfect balance of relaxation and adventure. Whether you’re looking to sunbathe on golden beaches, explore ancient fortresses, or taste authentic Greek cuisine, Corfu has something for every traveler.
This week-long itinerary will help you experience the best of Corfu, ensuring that each day of your trip is filled with unforgettable memories.
A Blend of Culture, Nature, and Adventure
Corfu is a destination that satisfies every traveler’s desires.
History buffs can lose themselves in the winding streets of Corfu Town, where Venetian architecture meets Greek culture, while beach lovers can discover pristine shores from the famous Glyfada Beach to the hidden gems of Paleokastritsa.
If you’re looking for adventure, Corfu also offers opportunities to explore sea caves, hike through lush olive groves, and even visit smaller nearby islands like Paxos and Antipaxos.
With so much diversity, Corfu isn’t just another beach destination—it’s a full cultural immersion packed into a single island.
A Week to Remember
Planning the perfect week in Corfu can be overwhelming, but don’t worry—we’ve got you covered!
This guide is designed to help you make the most of your seven days on the island.
From must-see landmarks like the Achilleion Palace to sunset spots like Logas Beach, we’ll walk you through each day with tips on where to go, what to eat, and the best experiences not to miss.
Ready to dive in?
Let’s get started with your day-by-day guide to spending an incredible week in Corfu!
How to spend a week in Corfu
How to Spend a Week in Corfu: A Perfect Itinerary
Corfu, a breathtaking Greek island in the Ionian Sea, offers a mix of stunning beaches, rich history, and vibrant culture.
With a week to explore, you can experience the island’s beautiful landscapes, indulge in local cuisine, and visit its historic sites.
Here’s a detailed itinerary based on the video “How to Spend a Week in Corfu” that will help you make the most of your stay.
Day 1: Arriving in Corfu Town
Begin your journey in Corfu Town, the island’s capital and cultural hub. Wander through the narrow, cobblestone streets and admire the Venetian architecture. Start with a visit to the Old Fortress, which offers panoramic views of the town and harbor. Don’t miss the Museum of Asian Art, housed in the stately Palace of St. Michael and St. George.
For lunch, indulge in some traditional Greek food—try a souvlaki or gyros at a local taverna, well off of the tourist track. Spend the afternoon getting lost in the labyrinthine streets, soaking up the vibrant atmosphere, and perhaps shopping for local olive oil or kumquat products, two famous Corfiot exports.
Day 2: Exploring Paleokastritsa
On your second day, head to the west coast to explore Paleokastritsa, one of Corfu’s most famous beach areas. With its crystal-clear waters and stunning bays, Paleokastritsa is perfect for swimming, snorkeling, or renting a boat to discover hidden caves.
For a cultural touch, visit the Paleokastritsa Monastery, perched on a hill overlooking the sea. This 13th-century monastery offers not only spiritual tranquility but also spectacular views of the surrounding area.
Day 3: Achilleion Palace and Gastouri
Dedicate your third day to exploring Corfu’s regal history with a trip to the Achilleion Palace. Built by Empress Elisabeth of Austria (Sisi), this neoclassical mansion is known for its beautiful gardens and statues inspired by Greek mythology. The palace also provides excellent views of the island and the Ionian Sea.
Afterward, stop by the village of Gastouri, just a short drive away, where you can enjoy traditional Corfiot dishes like pastitsada (a spicy meat stew) and sofrito (beef cooked in white wine and garlic).
Day 4: Day Trip to Mount Pantokrator
Mount Pantokrator, the highest point on Corfu, is a must-visit for nature lovers and adventurers.
Standing at 906 meters (2,972 feet), it provides breathtaking panoramic views of the entire island and even the Albanian coastline on clear days. Hiking trails to the summit wind through lush landscapes, traditional villages, and hidden monasteries, making it one of the island’s most rewarding experiences for hikers and nature enthusiasts.
Day 5: Beaches and Sunset at Logas Beach
Spend your fifth day at one of Corfu’s lesser-known beaches, like Glyfada or Agios Gordios. Both are great spots for a relaxing day by the sea, with soft sand and clear waters. Glyfada is particularly popular for its stunning surroundings and facilities.
For sunset, head to Logas Beach, located on the northern tip of the island. Known for its dramatic cliffs and breathtaking views, it’s one of the best places to watch the sun set over the Ionian Sea.
Day 6: Canal d’Amour and Sidari
Start your sixth day by visiting Canal d’Amour in the northern village of Sidari. Legend has it that couples who swim through the canal will stay in love forever. Whether you believe the myth or not, it’s a beautiful spot with unique rock formations and small, secluded coves perfect for swimming and sunbathing.
After exploring the Canal d’Amour, take a stroll through Sidari, a lively beach town known for its nightlife and restaurants. It’s the perfect place to enjoy a laid-back evening by the water.
Day 7: Corfu Town and Mouse Island
On your final day, return to Corfu Town to visit any spots you might have missed, such as the Liston Promenade, modeled after the Rue de Rivoli in Paris. Have a leisurely breakfast in one of the town’s charming cafes before heading to Mouse Island (Pontikonisi), a tiny, picturesque islet just off the coast.
End your Corfu adventure with a final dinner in town, enjoying fresh seafood and a glass of local wine, reflecting on your incredible week exploring one of Greece’s most enchanting islands.
Final Thoughts
Corfu is an island that caters to every traveler’s tastes, from its stunning beaches and crystal-clear waters to its rich historical landmarks and delicious cuisine.
With this week-long itinerary, you’ll get to experience the best that Corfu has to offer, ensuring an unforgettable Greek island getaway.
And don’t forget, there is so much more in the video.
Discover delicious and traditional Corfiot foods
Corfu, with its rich history and cultural influences from Venetian, French, and British rule, offers a unique culinary landscape distinct from the rest of Greece.
Here are eight traditional and more unusual food specialties you should try when visiting the island:
1. Pastitsada
A signature dish of Corfu, Pastitsada is a hearty, spicy stew made with slow-cooked beef (or rooster) in a rich tomato sauce infused with garlic, cinnamon, and cloves.
It’s typically served over thick pasta, such as bucatini, and is a must-try for any visitor looking to taste Corfu’s Venetian heritage.
2. Sofrito
Sofrito is another popular Corfiot dish with Venetian roots, made with thinly sliced veal cooked in a white wine, garlic, and parsley sauce.
The dish is often served with mashed potatoes or rice and embodies the simplicity and bold flavors of Corfiot cuisine.
3. Bourdeto
Bourdeto is a spicy fish stew traditionally made with scorpion fish, though other types of fish can be used.
The dish is prepared with a tomato base, red pepper, and hot paprika, giving it a fiery kick.
It showcases Corfu’s strong connection to the sea and is perfect for seafood lovers.
4. Bianco
Similar to Bourdeto but milder in flavor, Bianco is another fish-based dish but prepared with white wine, lemon, and garlic.
The combination of fresh fish and the tangy, garlicky sauce makes Bianco a light yet flavorful option on Corfiot menus.
5. Sykomaïtha
A more unusual specialty, Sykomaïtha is a traditional Corfiot fig cake made from dried figs, walnuts, ouzo, and spices like cinnamon and anise.
This dense, chewy dessert is wrapped in fig leaves and is often enjoyed with local liqueurs or as a snack.
6. Kumquat Sweets and Liqueur
Corfu is famous for its kumquat, a small citrus fruit introduced by the British. It’s used in various forms, most notably in kumquat liqueur, which has a sweet, tangy flavor, and in candied kumquat sweets, which are often served as a treat after meals.
7. Noumboulo
Corfu’s take on cured meat, Noumboulo is a pork fillet marinated in spices and soaked in red wine, then smoked over a fire with aromatic herbs.
It’s similar to Italian prosciutto and is typically enjoyed thinly sliced as part of a meze or on bread.
8. Tiganites
Tiganites are Corfiot-style pancakes, a simple but beloved local dish.
Made with basic ingredients like flour, water, and olive oil, they are fried and often served with honey, cinnamon, or a sprinkle of sugar.
Perfect for a light breakfast or dessert, these pancakes are a sweet taste of traditional Corfiot life.
These specialties highlight the rich, diverse flavors of Corfu, blending Mediterranean and European influences to create a unique culinary experience.
Whether you’re a foodie or just curious, these traditional dishes will offer a deeper taste of the island’s history and culture.
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